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Functional Properties of Traditional Foods
Sprache
Englisch
Englisch
Buch
Hardcover
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the benef...
Vollständige Beschreibung
Libristo-Code: 09535455
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This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.
Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cańahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.
The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chapters
are written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.Informationen zum Buch
Vollständiger Name
Functional Properties of Traditional Foods
Sprache
Englisch
Englisch
Einband
Buch - Hardcover
Datum der Veröffentlichung
2016
Anzahl der Seiten
384
EAN
9781489976604
ISBN
1489976604
Libristo-Code
09535455
Gewicht
770
Abmessungen
163 x 248 x 28
Kategorie
Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse
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Industrielle Chemie und Fertigungstechnologien
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Industrielle Chemie und Chemietechnologie
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Lebensmittel- und Getränketechnologie
